Our History

	There are a number of different versions as to how the hoagie got its name, but no matter what version you believe, all agree on one thing...it started in Philadelphia, and in Tucson it started at the Hogie House!
	The most widely accepted story centers on an area of Philadelphia known as Hog Island, which was home to a shipyard during World War I. The Italian immigrants working there would bring giant sandwiches made with cold cuts, spices, oil, lettuce, tomatoes, onions and peppers for their lunches. These workers were nicknamed "Hoggies". Over the years, the name was attached to the sandwich as well, but under a different spelling. In the summer of 1960, George Raizk gave the Hoagie sandwich a home in Tucson, AZ. In addition to Philly favorites such as the Italian Hogie and the Cheese Steak & Onion, George added the Carmichael, 1/2 Moon Burger, and the Sack o' Steak. And if you ever wondered why we spell hogie without the "a" its because way back when the sign guy made our sign he messed up and forget the "a" so George just decided to stick with it. Over the years George treated everyone with the utmost respect. He cared a lot for Tucson, his customers and employees. We will dearly miss him. His family still runs the business and sticks to what George created. That's why our menu has stayed the same for over 45 years. Come visit us sometime.

	George showing off one of his early creations at the original Hogie House, 5954 E. Speedway, Tucson, AZ.